Tuesday, 8 October 2013

The Everyday Baker goes to market...

One of the things I am quite passionate about, is supporting our farmers and buying local produce wherever possible. So I was excited today to head along to the Central Park Farmers Market, right smack bang in the middle of the Perth CBD. Imagine walking out of your office building and finding a farmers market had set up camp? Pretty darn cool!

There are a variety of stallholders including fresh fruit and veggies, Over the Moon Organics dairy products, Gingin Beef, Greenacres Macadamias and beautiful value-added products such as fresh breads, pastas and gourmet Greek delights. This Everyday Baker was in some serious foodie heaven and both the kiddies were salivating over the fresh strawberries (subsequently we left with two very crimson-faced, happy little lads in tow). The Central Park Farmers Market is held once a month but will actually be held once a fortnight from now until Christmas. Check them out on Facebook for more info.
Meanwhile, I'm excited about using the new season asparagus and Pink Lady apples... stay tuned for those recipes! 

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