Lemon Macadamia Slice
1/2 cup condensed milk
125 butter, melted
250g plain sweet biscuits
1 teaspoon lemon rind
1 cup dessicated coconut
1 3/4 cups icing sugar (I used low GI sugar cane icing sugar)
3 tablespoons lemon juice
1/2 cup macadamia nuts, chopped
Heat condensed milk and butter in a saucepan, stirring gently until butter is melted and mixture is smooth.
Crush biscuits finely and add lemon rind and coconut. Add butter/condensed milk mixture and stir well. Press into lined slice pan and refrigerate for one hour.
To make the icing, mix the icing sugar, butter and lemon juice until smooth and creamy. Add some milk or water if too thick. Spread over base and sprinkle with macadamias.
Coming up next, the ultimate cheat's chocolate chip biscuit recipe...
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