Sunday, 1 March 2015

Salted Caramel Brownies

Sometimes I bake things and when they're ready I immediately regret baking them. Today was one of those days... mainly because these brownies tasted so good I had trouble stopping myself from eating them!
Big thanks (or maybe not!) to The Hungry Mum for sharing this recipe, these salted caramel brownies are Donna Hay's brainchild and are seriously simple. I'm only making them again when I intend on taking them somewhere to share, they will impress and I will eat less of them when people can actually see me stuffing my mouth.

So now I share them with you. So I say both I'm sorry and you're welcome.

Salted Caramel Brownies

3/4 cup plain flour
1/2 teaspoon baking powder
1/2 cup brown sugar
2 eggs
1/3 cup caramel filling (Top n Fill)
2 teaspoons vanilla
150g butter, melted
150g dark chocolate, roughly chopped
1/2 teaspoon good quality sea salt

Preheat oven to 160C and line a 20cm cake tin with baking paper.
In a large bowl, whisk flour, baking powder and sugar. Add eggs, caramel, vanilla and butter and whisk until smooth. 
Stir through chocolate. Scrape into tin and sprinkle sea salt on top.
Bake for about 30 minutes.

Cut into squares when cool (who can wait for that?!).


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