Tuesday, 19 May 2015

Easy (but ugly) nut biscuits

These don't quite have the appeal of the biscuits from the last post, but they are super easy and ridiculously tasty.
The added bonus is that they are pretty healthy too (unless you eat five in one sitting... guilty).
While the recipe may seem like it's sponsored by Mayvers, it's honestly not - I wish it was but seriously, let's face it, I'm nowhere near that famous.
I do love the brand though, they're an Aussie family company and they produce fantastic, honest foods with no nasties. Their peanut butter is made from just peanuts, nothing else and their super spread tastes naughty, but it's not! Add some melted dark chocolate to that bad boy and you've got yourself a taste that's rather close to another famous hazelnut spread... 
Anywho, I digress - make these biscuits and you will see what I mean. My big lads love them and they are the perfect afternoon snack.

Easy Nut Biscuits

1/2 cup Mayvers Crunchy Peanut Butter
1/2 cup Mayvers Super Spread
2 tablespoons pure maple syrup
1 egg
1 teaspoon vanilla 
1/2 teaspoon baking powder
pinch of salt

Pre-heat oven to 180 degrees Celsius.
Combine all ingredients and mix well. Place spoonfuls (not too big) on a tray lined with baking paper and bake for 10-14 minutes, until nice and brown on top.


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