Tuesday, 25 August 2015

Banana and Macadamia Loaf

For those bananas that went black in what felt like a minute after being put in the fruit bowl...

Banana & Macadamia Loaf

1 1/2 cups wholemeal plain flour (or white)
3/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon bicarb
1 cup mashed banana
3/4 cup desicated coconut
3/4 cup roughly chopped macadamias
1/2 cup plain yoghurt
1 egg
pinch of nutmeg or cinnamon or both (whatever takes your fancy)
1/4 cup canola oil
2 teaspoons vanilla paste

Pre-heat oven to 160 degrees Celsius and line a loaf tin with baking paper.

Mix all your dry ingredients together, whisking to get any lumps out. Mix all your wet ingredients together and combine with the dry, being mindful not to over-mix.
Spoon into tin and bake for around 60 minutes, or until golden and gorgeous.


P.S. When this cake is a few days old - if you're feeling particularly naughty, I recommend cutting a slice, toasting it in a sandwich press and smothering with butter.

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