I found it on Taste and trust me, give it a try - it's a winner.
Turkish lamb pies
1 onion, chopped
3 garlic cloves, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
500g lamb mince
1/4 cup tomato paste
handful of fresh coriander, chopped
1 3/4 cups plain flour
1 tablespoon cornflour
1/2 teaspoon baking powder
1 1/2 tablespoons olive oil
1 cup Greek yoghurt
Heat some olive oil in a frying pan and cook onion and garlic until softened.
Stir in spices and allow to cook until fragrant before cranking the heat up and adding the mince to brown.
Stir in tomato paste.
Allow to cool to room temperature and stir in fresh coriander.
To make the dough, whisk the flours and baking powder in a bowl.
Make a well in the centre and add oil and yoghurt.
Stir until dough comes together and knead until smooth.
Cut into two pieces and shape into discs before setting aside for 20 minutes.
To assemble, roll out one piece of dough on a floured surface to about 20cm (round). Put half the filling in the middle and fold, pressing the edges to seal.
Repeat with the second dough.
Pre-heat oven to 180 degrees Celsius.
Clean out your frying pan and add some oil, heating on high before adding one of your pies.
Cook until golden on both sides and repeat with the second pie.
Place them on a baking tray lined with baking paper and pop them in the oven for 20 minutes.
Serve with a simple salad of rocket, drizzled with olive oil and a dob of Greek yoghurt.
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